Meatless Musings Cookbook

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51d0fBjfSnL._SX393_BO1,204,203,200_.jpg

Meatless Musings Cookbook

35.00

Read the book's latest review in the March issue of 805 Living

Modern plant-based comforts from the heart of Southern California. 

Los Angeles based chef, sommelier, and food writer Shauna Burke shares her take on modern plant-based comforts from her kitchen in the heart of Southern California. Including recipes like vegan avocado and radish ceviche, this gorgeous vegetarian cookbook is an invitation to a whole new world of meatless indulgences.

TO REQUEST A SIGNED BOOK, please include instructions during checkout. 

To inquire about wholesale orders or case discounts, please email asst@shaunaburke.com

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